Dulce Pepino

INGREDIENTS

1 1/2 oz Prolijo Mezcal Epadín
1/2 Cucumber
8 Mint Leaves
1/4 oz Agave Nectar
1/2 oz Lime Juice


METHOD

1. Blend Cucumber, Mints Leaves and Strain
2. Garnished Rock Glass with Tajín
3. Pour over ice