PROLIJO ESPADÍN
Dulce Pepino
INGREDIENTS
1 1/2 oz Prolijo Mezcal Epadín
1/2 Cucumber
6 Mint Leaves
1/4 oz Agave Nectar
1/2 oz Lime Juice
METHOD
1. Blend Cucumber, Mints Leaves and Strain
2. Garnished Rock Glass with Tajín
3. Pour over ice
INGREDIENTS
1 1/2 oz Prolijo Mezcal Epadín
1/2 Cucumber
6 Mint Leaves
1/4 oz Agave Nectar
1/2 oz Lime Juice
METHOD
1. Blend Cucumber, Mints Leaves and Strain
2. Garnished Rock Glass with Tajín
3. Pour over ice