ARTISANAL MEZCAL
CRAFTED WITH PATIENCE
At Prolijo Mezcal, sustainability isn’t just a practice—it’s a promise. We honor the land that gives us its bounty by nurturing a cycle of growth, respect, and regeneration. From seed to spirit, our commitment to sustainable agriculture ensures that future generations can continue to enjoy the rich traditions of mezcal.
OUR SPIRIT
Producing mezcal with Cultural Conscience means protecting the land that gives us so much. We prioritize sustainable harvesting, support reforestation efforts, and work directly with local communities to ensure fair wages and ethical production practices.
Victoria Mendez
4th generation mezcalera
19 years of experience
Every bottle of Prolijo begins with a single seed. We work closely with local farmers and reforestation programs to plant and cultivate wild and cultivated agave varieties, ensuring that these precious plants are never overharvested. By re-planting more than we harvest, we help maintain a thriving, balanced ecosystem.
Ramiro Hernandez
4th generation mezcalero
20 years of experience
Our mezcal is crafted with care—not just for flavor, but for the future. By integrating eco-conscious practices at every stage, from roasting to distillation, we minimize waste, protect natural resources, and ensure that mezcal remains a sustainable, cultural treasure for generations to come.
Join us in raising a glass to mezcal made with purpose—one that respects the earth, supports local communities, and preserves tradition with every sip. This is Prolijo Mezcal.